Le Bon Dip is a magical, versatile cross between a traditional veggie dip and a soft cheese that works like a charm for entertaining because it goes with, hmm, let’s see: EVERYTHING. I must be married to a Bjork.Īnd one of the very best ways to make the most of entertaining and friends time is by placing a tray of crackers, cheese, meats, honey, fruit, and maybe even a bottle of wine in front of your face. It’s easy meets fancy meets LOVE THIS KIND OF FOOD, and if you can pause for long enough between cheese-stuffed-bites to take a breath and say something, it’s a perfect scenario for long, lazy, relaxed conversations. And other such options.īut here’s where homemade crackers fit for me: we luv having people over and we look for any opportunity to make it happen – last day of summer! first football game! celebrating Friday! Bachelor Finale! Apple Keynote! <- seriously there’s a party happening at our house around this event in a few days.

Be real with yourself -> I’m the girl who easily succumbs to the fastest possible option, and even though homemade crackers are definitely easy, they are not as easy as (oh no I can feel myself about to say this) cheap takeout pizza.

I’m not going to sit here and pretend that homemade crackers will coming out of my oven every week. So… here I come? I am now one of those homemade people. Riiiight.īut now, in my (post-homemade-cracker) mind, homemade crackers are actually AMAZING and actually AMAZINGLY EASY. You’re one of those people who makes their own crackers. Homemade air freshener, cereal, laundry soap. In my (pre-homemade-cracker) mind, homemade crackers were something for people who make their own everything. I’ve never even made crackers before today. Just stop for a second and think about this: you, sitting outside, with a crispy, golden brown assortment of Homemade Flatbread Crackers, soft cheese, a glass of wine, end-of-summer sun on your face.

Today’s post is sponsored by Alouette! Their cheese with these crackers – 👌!

How to make flat bread